Mange Tout
Mange Tout
- The snow pea (Pisum sativum var. saccharatum) is a variety of pea eaten whole in its pod while still unripe.
- Snap peas (Pisum sativum var. macrocarpon), also known as sugarsnap peas, are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat.
November-April
Description
- Mange tout are rich in good quality protein, which makes them the ideal choice of meat substitute for the vegetarian.
- Mange tout are rich in Vitamin A and Vitamin C and a good source of fibre and thiamin.
