Mandarin
Mandarin
Mandarin oranges, also known as mandarins or mandarines, are citrus fruits in the same family as oranges, lemons, limes, and grapefruit. Compared to the common orange, mandarin oranges are smaller, sweeter, and easier to peel.
Tangerines are a type of mandarin with a deep reddish-orange color and pebbly skin. Clementines are a small, seedless type of mandarin orange that are popular because they peel so easily and are extra sweet.
October – January
Description
Health Benefits
Not only are mandarins delightfully sweet and easy to prepare, but they are also loaded with vitamins, minerals, and antioxidants. Your body needs these elements to stay healthy. Here are few of the benefits you’ll get from eating this small, delicious fruit.
Disease Resistance
Beta-carotene and beta-cryptoxanthin are compounds that give citrus fruits like tangerines and mandarins their deep orange color. They are antioxidants that may also help reduce your risk of developing some cancers.
Mandarin oranges have even more beta-carotene and beta-cryptoxanthin than common oranges, making them excellent additions to your diet.
The body turns beta-carotene and beta-cryptoxanthin into vitamin A, which is essential for a healthy immune system, good vision, and normal growth and development.
Mandarin oranges are also an excellent source of vitamin C, another key nutrient for immune system function, as well as maintaining healthy skin and healing wounds. Vitamin C in food is better absorbed by the body than the mega-dose of vitamin C you would get from a supplement.
Improved Cholesterol Levels
Mandarins are a cholesterol-free treat that can help you stick to your diet and stay healthy. They are a good source of soluble fiber, which can help you feel full longer after you eat.
Soluble fiber has been shown to help reduce LDL cholesterol, often called “bad cholesterol” because it can collect in your blood vessels and cause heart problems. Lowering your LDL cholesterol level may decrease your risk of having a heart attack or stroke.
